1. Organize various food and beverage department competitions and activities.
2. Organize various student off-campus visits and activities.
3. Implement departmental activity plans.
4. Coordinate undergraduate elective courses.
5. Organize alumni homecoming forums and reading plan sharing sessions.
6. Provide departmental introductions for new food and beverage department students.
7. Assist students with off-campus competitions.
8. Assist various departments in organizing activities.